- the components of the meal are 2 whole branzino, ground pepper, lemon, Pea
- meals and plates are separated, so meals can be
- the modifier stack is not overwritten;
- objects on a real scale in units (centimeters)
-a low poly format was added
- the model is ready to render
* FBX
* Obj
Poly: 35.549
Vertx: 34,432

Cooking small whole fish, as opposed to fillets, optimizes flavor and juiciness, because of the skin and a thin layer of (healthy) fat. Mild, white-fleshed branzino is almost tailor-made for the technique: It has relatively few bones and they are simple to remove, so the fish is very easy to serve and eat